Nusantara Coffee

Fuel and Spice Up Your Life

Enjoy your choice of high-quality Indonesian coffee! Indonesia produces many varieties of coffee, each of them has unique flavors and aroma. You can choose fruity, chocolatey, earthy coffee and many more to make your day brighter. Start exploring these exciting flavors with us at half price (50% off).

Register now to get the discount voucher!

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Our Story

Since opening our doors in 2013, Nusantara Coffee has shared thousands of beautiful coffees with passionate customers. Our mission stays the same that is to express our passion for Indonesian Coffee and to make it accessible, appreciated and easy to enjoy.

For us, coffee is the sum of culture, history and utmost passion. We admire coffee in all its forms – whole bean, brewed and espresso and we believe that everyone deserves to experience it. That is why we source, roast and sell what we believe is among the finest. Working closely with farmers across Indonesia is something that is integral to our success. There needs to be absolute clarity within the roasting process, we want the quality to represent itself and to show its exquisite characteristics and distinctive flavors.

The fact that we are able to serve our beloved coffee, produced by farmers we esteem, is a deeply heartening and inspiring experience for us. To drink coffee is an indulgence and we can’t wait to continue giving you that pleasure through a cup of coffee.

Featured Coffee

What's brewing at Nusantara Coffee?

Malabar Natural

Picked from Mount Malabar in West Java, it has rich history, flavor and aroma. It is said to be brought by the Dutch VOC from India. it has a fruity, sweet aroma with caramel and fruity flavors. Malabar Natural was awarded as "Winner Champion Filter Coffee, MICE Melbourne Australia 2016."

Characteristics

Region: Pangalengan, West Java
Altitude: 1400m
Variety : Arabica Lini S
Processing Method : Natural
Roasting Profile : New England
Notes : Pineapple, Red Grape, Brown Sugar
Acidity: Medium - High

Aceh Gayo

Gayo coffee belongs to the premium category, equal to the class of other world-famous products like Brazilian, Blue Mountain and Ethiopian coffee. Gayo Arabica coffee is very special as it cannot be obtained from anywhere else because of the distinctive type of soil in the highlands. Weather conditions and the estates’ 1,200 meter altitude also play a contributory role as both are ideal for growing coffee.

Characteristics

Region : Atu Lintang
Altitude : 1500m
Variety : Arabica Ateng / Catimor
Processing Method : Semi Washed
Roasting Profile : Medium Roast
Notes : Syrupy Body with Chocolate, Black Cherry, Earthy
Acidity : Low

Toraja

Toraja is one of Indonesia’s most highly regarded regional coffees. Tana Toraja is one of the few areas where the Arabica bean (which is harder to cultivate and less disease resistant than other kinds) dominates, accounting for 96% of local cultivation. Toraja Coffee from Sulawesi is a multi-dimensional coffee grown in the southeastern highlands and distinguished by its expansive flavor with a full-bodied richness.

Characteristics

Region : Sapan
Altitude : 1600m
Variety : Arabica Lini S
Processing Method : Semi Washed
Roasting Profile : Medium Roast
Notes : Full Bodied, Dark Chocolate, Sweet Spicy, Herbal
Acidity : Low

Register and Get 50% Off!

Get a cup of Malabar Natural or Aceh Gayo or Tojara coffee with 50% discount by registering as our member! We will send the discount voucher to your email. Then, you can redeem the voucher by showing it to our barista.